Dining — Aurelia House

THE TABLE / CHEF MARA STEIN

The valley,
brought to table.

A restrained cuisine built around farms, forests and freshwater within forty kilometres.

Season first. Technique second.

Mara lets one ingredient lead each plate. The menu moves with weather, harvest and what the valley’s producers are proudest to bring.

AURELIA HOUSE / ALTA VALLE

OUR APPROACH / FORTY KILOMETRES

Ingredients with an address.

Mountain herbs, lake fish, aged cheese and fruit from the lower valley arrive through long-standing relationships, not anonymous supply chains.

From first coffee to last light.

Breakfast without a clock

07:00—11:30

Afternoon by the fire

14:00—17:00

The evening tasting menu

FROM 19:00

A table led by the day outside.